Oil, butter, lard and shortening are different ingredients. A tortilla formula that lists only “fat” leaves an important part of the comparison undefined.
What to compare
A gram-based flour and water example makes the ratio visible, but the type and quantity of fat still belong in the formula. Check the actual ingredients before calling a tortilla vegetarian or vegan.
Quantities in this example
- 2 cups / 250 g all-purpose flour
- 1/2 tsp fine sea salt
- 3 tbsp unspecified fat
- 3/4 cup / 180 ml warm water
- optional 1 tsp baking powder
Reading the numbers
250 g flour and 180 g water
72% water before the unspecified fat; arithmetic is clear but outcome depends strongly on fat type and actual water uptake.
Continue reading
For quantities, use the hydration reference or arithmetic guides. For a complete cooking method, choose one of the published recipe references and follow its ingredients, equipment and process together.
Sources & scope
- Arithmetic examples or editorial planning checklists; no empirical fermentation prediction is made.
Source-based explanation and editorial checklists by SourdoughStart, operated by Tag Ad Limited. AI-assisted article revised 2026-10-12. Source links are not endorsements.
Revision note: prepared for the new reference-led edition. Suggest a correction.