Comments for SourdoughStart https://sourdoughstart.com From starter to loaf: everything you need to know about sourdough. Sun, 03 May 2026 11:51:17 +0000 hourly 1 https://wordpress.org/?v=6.8.5 Comment on Sourdough Poke Test: How to Tell When Dough Is Proofed by Sourdough Proofing Test : How to Know When Your Dough is Ready - sourdoughstart.com https://sourdoughstart.com/sourdough-poke-test/#comment-13 Sun, 14 Sep 2025 13:48:29 +0000 https://sourdoughstart.com/sourdough-poke-test/#comment-13 […] it springs back immediately → underproofed.If it doesn’t spring back at all → overproofed.Read the full guide to the Poke Test here.The Jiggle Test: Gently shake your proofing basket. Proofed dough will wobble slightly like a […]

]]> Comment on Stone-Ground vs. Commercial Masa Harina: Key Differences Explained by The Complete Beginner's Guide to Masa Harina - sourdoughstart.com https://sourdoughstart.com/stone-ground-vs-commercial-masa-harina-key-differences-explained/#comment-8 Sat, 13 Sep 2025 17:03:25 +0000 https://sourdoughstart.com/stone-ground-vs-commercial-masa-harina-key-differences-explained/#comment-8 […] Discover the Different Types of Masa Harina in Detail –> […]

]]> Comment on How to Use Masa Harina for Perfect Pupusas by The Complete Beginner's Guide to Masa Harina - sourdoughstart.com https://sourdoughstart.com/masa-harina-for-pupusas/#comment-7 Sat, 13 Sep 2025 17:02:35 +0000 https://sourdoughstart.com/masa-harina-for-pupusas/#comment-7 […] Pupusas […]

]]> Comment on Proteolysis in Sourdough by Sourdough Fermentation Activities - sourdoughstart.com https://sourdoughstart.com/proteolysis-in-sourdough/#comment-6 Sat, 13 Sep 2025 10:44:24 +0000 https://sourdoughstart.com/proteolysis-in-sourdough/#comment-6 […] Proteolysis: The bacteria in sourdough produce enzymes that break down proteins in the dough, a process known as proteolysis. This breakdown of proteins can contribute to the development of flavor and aroma in the bread, as well as affect the texture of the finished loaf. […]

]]> Comment on Sourdough Proofing Test : How to Know When Your Dough is Ready by Sourdough Hydration — How to Get It Right Every Time - sourdoughstart.com https://sourdoughstart.com/sourdough-proofing-test/#comment-4 Sat, 13 Sep 2025 02:30:23 +0000 https://sourdoughstart.com/?p=724#comment-4 […] read: Sourdough Proofing Guide to see how hydration ties into fermentation […]

]]> Comment on Sourdough Bread Flour: Your Guide to Finding New Flour Types by Sourdough Hydration — How to Get It Right Every Time - sourdoughstart.com https://sourdoughstart.com/sourdough-bread-flour/#comment-3 Sat, 13 Sep 2025 02:29:52 +0000 https://sourdoughstart.com/the-ultimate-guide-to-sourdough-flour-types-including-ancient-grains/#comment-3 […] Using whole wheat or rye? Hydration needs to be higher (they absorb more water). […]

]]> Comment on Sourdough Starter Discard by Sourdough Discard Banana Bread Recipe - sourdoughstart.com https://sourdoughstart.com/sourdough-starter-discard/#comment-2 Sat, 13 Sep 2025 02:28:31 +0000 https://sourdoughstart.com/sourdough-starter-discard/#comment-2 […] your banana bread with this mouthwatering sourdough discard banana bread recipe. The sourdough discard imparts a subtle tang that beautifully complements the […]

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